Tomato of exclusive variety, with excellent taste, naturally resistant to Downy mildew. The fruits can exceed 250 gr and have a pinkish red color. They are not very sensitive to yellowing of the peel in hot periods. The flesh is firm and sweet, with low acidity. Excellent in salads. It resists common root pathologies and is the most resistant of the downy mildew range.

Ivory yellow datterino tomato, with a flavor never tried before! Very sweet and slightly watery pulp, peel that melts in the mouth, low acidity. One fruit leads to another !! A must try! Young plants may show white speckles on some leaves, which disappear with growth.

Courgette with light dark-speckled fruits, about 15-20 cm. Early cycle vigorous plant, very resistant to seasonal and productive stress. Easy to grow organically, thanks to natural resistance to viruses and white sore. Older leaves affected by sore white can be cut periodically thrown into the waste.

The artichoke of professionals. Tender, fleshy, thorny and elongated, the violet artichoke has dark violet colored bracts.

Multi-leaf lettuce, delicious and highly digestible. Quick preparation, with a single cut all the leaves are separated. Transplant about 15 cm between plant and plant.

Gentle, delicious and highly digestible lettuce. Rapid growth, with a single cut all the leaves separate. Transplant and separate in a space of about 25x40 cm.