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Outdoorchef gas barbecue perth
Reference: 7611984010751
Outdoorchef gas barbecue perth
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SILVANO the window...
Silvano version 2020, no-drill window box holder, the only one patented windowbox planter holder easy and safe to place outside the windowsill. It is adjustable in two different heights, low if used for windows openings towards the outside, flat for those who can have plants at windowsill height.
Does not obstruct the opening of blackout blinds or windows.
Color: White and Anthracite
Classic anti-falling pot
VasoSicuro is the innovative anti-fall system for vases. Maximum safety for your vases with a unique and personal style. Its very simple assembly and removal technique is within everyone's reach. No holes, no tools.
Cylinder saucer
Modern design product for interiors, gardens or terraces. Robust and suitable for all weather conditions.
PERTH 4+ G AUSTRALIAN LINE Article number: 18.131.28 Shelf surface: 64x44.5 cm Worktop height: 90 cm Weight: 54.0 kg Dimensions in cm: H 117xW 139xP 56 Burner output: 16.6 kW (4x3.2 kW + 3.8 kW) Gas consumption: 932 g / h / 276 g / h 4 long-life cast iron burner system for perfect heat distribution, with multiple electric ignition; with side hob 4-piece cast iron grill with food warmer Durable, enclosed design in high-quality black, with lower cabinet with storage space Foldable side shelves with cutlery tray 4 pivoting wheels with stop Oven hood with integrated thermometer Hood / oven material: Enamelled steel porcelain Cabinet material: Powder coated steel Bottom shelf: Powder coated steel Australia and? famous for its barbecue tradition. AUSTRALIAN LINE by OUTDOORCHEF offers a reliable and high quality product. A sturdy and easy-to-move piece of furniture supports a large cooking surface and large side worktops. The indestructible cast iron burners retain heat and distribute it evenly in the cooking area. Thanks to the integrated thermometer and? The temperature can be controlled at any time and the heat diffusers specially developed for this type of barbecue protect the food from burns due to the combustion of fat. DIRECT COOKING INDIRECT COOKING For direct cooking: place the food on the lit burners. For indirect and oven cooking: place the food in the center, close the lid and light only the two external burners.